Fødevarer og sundhed i senmodernismen

OPEN ARCHIVE

Union Jack
Dannebrog

Fødevarer og sundhed i senmodernismen

Show simple item record

dc.contributor.author Boye, Heidi
dc.date.accessioned 2010-05-18
dc.date.accessioned 2010-05-18T12:41:33Z
dc.date.available 2010-05-18T12:41:33Z
dc.date.issued 2010-05-18
dc.identifier.isbn 9788759384329
dc.identifier.uri http://hdl.handle.net/10398/8050
dc.description.abstract A lot of attention has been given to health-related issues worldwide, especially since the World Health Organisation declared obesity epidemic in many countries. Overweight and obesity impose a serious threat to economic welfare and the health and quality of life of the individual consumer (Indenrigs- og Sundhedsministeriet, 2007). Paradoxically in continuation of the increased overweight, obesity and nutrition-related diseases research stresses there is an escalating concern about health issues such as eating and living healthy (ATV, 2007; Nordic Plan of Action, 2006). However consumers find many different obstacles to integrating healthy food products in their daily lives, including the compelling need for hedonic food consumption which often involves less healthy or unhealthy food (Luomala et al., 2004, 2006). Hedonic food consumption is often associated with social gatherings and „hygge42‟, where everyday „health-rules‟ are replaced with unrestricted „pleasure-rules‟...... en_US
dc.format.extent 318 en_US
dc.language dan en_US
dc.publisher Copenhagen Business School en_US
dc.relation.ispartofseries Ph.d. serie;19.2010
dc.title Fødevarer og sundhed i senmodernismen en_US
dc.type phd en_US
dc.accessionstatus modt10maj18 liga en_US
dc.contributor.corporation Copenhagen Business School. CBS en_US
dc.contributor.department Institut for Afsætningsøkonomi en_US
dc.contributor.departmentshort AØ; en_US
dc.contributor.departmentuk Department of Marketing en_US
dc.contributor.departmentukshort AØ; en_US
dc.idnumber 9788759384329 en_US
dc.publisher.city Frederiksberg en_US
dc.publisher.year 2010 en_US
dc.title.subtitle En indsigt i hyggefænomenet og de relaterede fødevarepraksisser en_US


Creative Commons License This work is licensed under a Creative Commons License.

Files Size Format View
Heidi_Boye.pdf 1.864Mb PDF View/Open

This item appears in the following Collection(s)

Show simple item record