Claus Meyer


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Claus Meyer

Show simple item record Hockerts, Kai Morsing, Mette Petri Petersen, Martin 2015-01-22T10:58:25Z 2015-01-22T10:58:25Z 2015-01-22
dc.description.abstract Over the past two and a half decades Claus Meyer, one of Denmark’s most innovative serial entrepreneurs, had built a group of businesses which covered diverse sectors and industries all related to food craftsmanship. The story of his bakeries, delis, restaurants, vinegar production, canteens, as well as a hotel and a fruit plantation was driven by his mission to improve Danish food culture. Crucial stepping stones in this endeavour had been his launching of the Meyer TV series about cooking, the Nordic Food Movement and Restaurant Noma’s world best restaurant status. Most recently, Claus Meyer had been invited to start up a 1200 m2 large deli and restaurant at the iconic Vanderbuilt Hall at Grand Central Station in New York. en_US
dc.format.extent 14 en_US
dc.language eng en_US
dc.publisher Copenhagen Business School en_US
dc.title Claus Meyer en_US
dc.type cas en_US
dc.contributor.corporation Copenhagen Business School. CBS en_US
dc.contributor.department Institut for Interkulturel Kommunikation og Ledelse en_US
dc.contributor.departmentshort IKL en_US
dc.contributor.departmentuk Department of Intercultural Communication and Management en_US
dc.contributor.departmentukshort ICM en_US
dc.description.notes This case is the first formal assignment for bachelor students at Copenhagen Business School 2014. en_US Frederiksberg en_US
dc.publisher.year 2014 en_US
dc.title.subtitle Out of The Melting Pot Into The Fire en_US

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