Agricultural Development in Zambia


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Agricultural Development in Zambia

Show simple item record Jeppesen, Søren Hampwaye, Godfrey Phiri, Douglas 2015-02-26T10:42:52Z 2015-02-26T10:42:52Z 2015-02-26
dc.description.abstract Food processing is important to the Zambian economy and entails a set of options for local firms to grow and create employment given the growth potential the country possesses in agriculture. This policy brief summarizes the findings of a study of 38 Zambian owned firms in the food processing industry. The study, which is the first of its kind in Zambia, reveals that a major part of the interviewed firms find that they have performed above industry average the last five years. A minor part states performance below industry average. Close to 80% of the firms views government and business associations to provide insufficient support to the sector. In conclusion, various ways forward are suggested. en_US
dc.format.extent 4 en_US
dc.language eng en_US
dc.publisher Centre for Business and Development Studies, CBS en_US
dc.relation.ispartofseries SAFIC Policy Brief;
dc.title Agricultural Development in Zambia en_US
dc.type wp en_US
dc.contributor.corporation Copenhagen Business School. CBS en_US
dc.contributor.department Institut for Interkulturel Kommunikation og Ledelse en_US
dc.contributor.departmentshort IKL en_US
dc.contributor.departmentuk Department of Intercultural Communication and Management en_US
dc.contributor.departmentukshort ICM en_US Frederiksberg en_US
dc.publisher.year 2014 en_US
dc.title.subtitle The Role of the Foodprocessing Industry en_US

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